Growing Good Food, Nourishing the Community

Alki Farms

Marshall comes from a long line of Washingtonians, and wanted his farm to represent all the natural majesty the Pacific Northwest has to offer. Hence the uniquely PNW name Alki. The word comes from Chinook jargon, a trading language used between early settlers and the native peoples to mean “bye and bye”. He’s proud to grow the best mustard greens in the Sammamish Valley, as well as squashes, herbs and other sustainably grown produce as a part of that history. Thank you for buying local and helping us protect the beauty of our land for future generations.

Website: Alki Farms

Arado Farm

Mauricio Soto and Senaida Vela are the owners of Arado Farms. Mauricio says, “The “arado” or plow is the most modern tool I was able to use in my homeland, Nayarit, to turn up the earth…While the use of the traditional plow was discontinued in the U.S by 1983, it is still used in several other countries. I am proud to have been able to experience this tool.” He believes that, “One must keep working willfully on whatever they are doing until the idea of continuing to grow food and feeling a sense of freedom from it returns—maybe after many years—to one’s headspace. While that highlights the ‘idea’ of agriculture, one mustn’t forget the responsibility that comes with agriculture, just as with other industries.” Senaida and Mauricio joined Viva Farms’ agricultural program in 2014 and they have been growing their berry farm since.

Website: Arado Farm


Aash Farms is owned by Aashay Savla, a Chicago born Indian American who has lived life around food. Aash Farms uses no-till, organic and regenerative practices to produce seasonal vegetables to local restaurant partners, farmers markets and customized orders to local community members. Aashay has been studying the global food and farming industry for 7 years from biodynamic, aquaponic, regenerative, hydroponic and distribution. In the deepest part of the core of Aash Farms, you will find the love and passion for sustainable food practices and providing the community with nutrient dense produce

Website: Coming soon!

Bountiful Field Farms

James is a Filipino-American who was born and raised in the Pacific Northwest. Around 2011 he developed an interest in sustainable agriculture, homesteading/green-living, permaculture and food security. After years of study he took Viva’s cultivating success courses and completed the practicum in 2018. He one day hopes to be able to live more sustainably and closer to nature. It is his hope that his work as a farmer will help make local food systems more: sustainable, healthy, stable and bountiful during these trying times.

Bright Thread Farm

Bright Thread Farm is co-owned and operated by Kelsey and Trevor. In 2018, while farming in rural Southern Utah (a food desert in all senses, where eating local was a necessity), Kelsey experienced the reciprocal generosity between farmers and their communities, excellent local cuisine that had been developed based on seasonality and availability of ingredients, and the rewarding, land-dependent work of farming. These experiences were deeply felt, and became the framework of Bright Thread Farm here in the PNW! We stand for sustainable agricultural practices, mindful choices that prioritize the health of our consumers and the land, expanding our communities’ access to high-quality, locally-grown produce, and being in love with what we do. Bright Thread Farm specializes in small wholesale and bulk orders, and well-rounded CSAs that include a variety of vegetables, herbs, fruit and edible flowers. Serving Seattle, Bellingham and Skagit county.

Website: Bright Thread Farm

Bumblebee Farm

Amy and Katy started Bumblebee Farm in 2021. They both grew up in the Seattle area and met through the Viva Farms King County practicum course. Before that, Amy worked part-time at Local Roots Farm for two seasons, and as a food writer and environmental educator for many years in New Mexico. Katy has a culinary arts degree and has worked as a baker at Le Panier in Pike Place Market for five years.

Bumblebee Farm is a no-till market garden focusing on vegetables bred for flavor – specializing in heirloom tomatoes, beans, squash, and radicchio. They are committed to organic growing practices that enhance soil health and native pollinator habitat.

“We want to introduce people to delightful varieties of produce that are rare now because they weren’t bred for shipping” says Amy. Many of the varieties they grow are on the Slow Food Ark of Taste, a listing of foods around the world with exceptional flavor and cultural significance. They offer thoughtfully curated CSA delivery, and are excited to collaborate with chefs who love beautiful vegetables.

Website: Bumblebee Farm

Cabrera Farms

Francisco and Zochitl Cabrera are originally from Oaxaca, Mexico. They came to California in 2003 and then moved to the Skagit Valley in 2007. In California, Francisco worked primarily in strawberry production, but here in Skagit the Cabreras specialize in lettuce, zucchini and a variety of other vegetables. A desire for increased production, efficiency, and business prompted a move from Skagit Flats to Viva Farms during 2015. Their operation produces a variety of high-quality, organic vegetables including zucchini, winter & summer squash, cucumbers, green beans, cabbage, and lettuce. From season one to season two their acreage quadrupled and Francisco aspires for more acreage, particularly in order to grow more lettuce. Zochitl is delving into the marketing realm of their business. Their children, Belen, 4 & Aidet, 8, are the inspiration for their hard work, with the hopes of one day paying both through college. When they are not at Viva Farms, the Cabreras train up and coming farmers at Skagit Flats, and relax by the river or local beach.

Website: Cabrera Farms

Dear Table Farm

Dear Table Farm is co-owned and operated by Grace + Griffin.  Upon completing the practicum in 2021 they quickly began starting their business plan and soaking up as much information as possible to get their farm off the ground! This season they will grow for a variety of channels including their CSA with deliveries around the Skagit Valley + Seattle area as well as farmers markets. Additionally, they will be growing unique flowers + grasses for the Seattle Wholesale Flower Market.

Quality food is one of the values they both share so it only makes sense to be more intimately involved.  They are most excited to make connections with the community and share their love for well grown food. Bringing abundant + joyful energy, they hope to encourage more people to be aware of their food choices + help make local food accessible to more people. They will focus on implementing holistic land management practices and use low till methods to help sustain the world for more harvests than what’s predicted. Their “why” continues to come back to working towards creating a culture of asking more questions about the food we eat, and to spend more time around our table together in gratitude.  

Find us at your local farmers market or reach out directly if you are interested in a bulk order.  

Website: Dear Table Farm

Eldur Heron Farm

Nate Minor began farming at Viva in 2017. Nate is a mathematician by training, and hopes to pursue math and farming in tandem. He has been a home gardener for as long as he can remember, and started farming when he decided to forego grad school. “Gardening was at the top of the list,” he said. “I thought, ‘Why not go for it?’” Nate says that yes, farming is hard work, but the lifestyle intrigues him. His goal is to turn the farm into something he can live off of while he’s young. “I can teach math when I’m old,” he said. 

Website: Eldur Heron Farm

Farias Farm

Farias Farm was started by Francisco, Juan, Sergio Farias. All three founding members were born in Michoacan, Mexico. Francisco and Sergio came to the Washington State when they teenagers while Juan arrived when he was five years old. Skagit Valley has been their home away from home since. In Mexico the Farias Family had been farmers for many generations growing their own food. Once in the US all three brothers worked in agriculture for a large portion of their lives and eventually decided to start Farias Farm. Farias Farm is Certified Organic and uses sustainable farming practices. What drew the three brothers to organic farming was the idea of clean food, food that is free of pesticides and chemicals, food that you can grab and eat right out of the ground. “As farmers we only want to grow the type of food we would feed our families and eat ourselves.”

Website: Farias Farm

Flowerhead Farm

Jaci Vanderwerff began farming at Viva in 2018, after completing the Practicum in Sustainable Agriculture. She grows a wide variety of flowers. Jaci says, “I love being outside and getting my hands dirty, and seeing things grow and develop from a little seed that I plant in seed trays to harvesting the flowers and seeing their beauty. There is a local slow flower movement that is happening in the USA that I am excited to be apart of. I think it’s important to give people the option of buying local food as well as local flowers.” 

Website: Flowerhead Farm

Gaining Ground

In 2020, Margaret Felts started Gaining Ground, a small-scale farm providing hyper-local, seasonal produce. She is committed to providing healthy produce for the local community using sustainable and efficient farming practices. Gaining Ground educates customers on how their food is grown, preparation ideas, and preservation techniques.

She grows over 30 different vegetables using organic practices to gain the benefits that crop diversity offers, such as increased biodiversity, tailored pest management, habitat creation for beneficial insects, and increased soil fertility. She believes that eating local produce is more delicious, supports the local economy, is more nutritious, has no preservatives, has a lower carbon footprint, and improves food safety.

Margaret was born and raised in Texas and moved to Seattle in 1999.  She worked as a graphic designer and at a corporate engineering firm in business development before pursuing her dream of becoming a farmer. She has been gardening since she was 20, and trying to learn all she could about how to grow food along the way from books, friends, and educational seminars. 

Website: Gaining Ground

Garcia Family Farm

Miguel Garcia is originally from Oaxaca, Mexico. After moving to Skagit Valley, he worked for a few farmers before starting his own farm where he grew mostly strawberries. In pursuit of agricultural knowledge and community, a friend of his recommended Viva Farms’ Practicum in Sustainable Agriculture. Miguel took the class in 2021 and joined the farm business incubator in 2022. Miguel is currently operating on 2 acres where grows organic strawberries, blueberries and raspberries. 

He enjoys working on the land and being able to grow food that nourishes the local community. In the future, he plans on expanding his acreage and growing other crops like summer and winter squash. 

Website: Coming soon!


Glacial Tilth Farm is a veteran owned farm operated by Garrett Michael. Garrett joined the Air Force directly out of high school where he served for 6 1/2 years. Afterwards he decided to pursue a degree in Marine Biology where he recently graduated. He first got into agriculture doing VA work study at Growing Veterans in Lynden, Washington, where he was able to help grow food and build a stronger community. This experience inspired him to grow food on his own and supply local food to his community. Glacial Tilth farm offers mixed vegetables and herbs through weekly produce boxes and wholesale.

Website: Coming soon!

Pure Nelida Farm

Nelida Martinez owns Pure Nelida farm and began farming at Viva in 2010 but the story of her business begins 30 years ago when Nelida learned to cultivate fruits and vegetables in the fields of California. Nelida and her family eventually moved to Washington, where she learned organic practices and gained experience growing 100% organic produce. Asked about her experience farming, Nelida says: “Me gusta mucho crecer las plantas y producir bien alimentación para alguien más. ¡Me gusta mucho, este trabajo es mi pasión!” “I like to grow plants and provide nourishment for everyone. I like it a lot, this work is my passion!”

Website: Pure Nelida Farm


Rain Shadow is a small scale farm specializing in weekly CSA boxes and specialty bulk orders-serving Mount Vernon, Burlington and Anacortes.  Eliza Mae Andrews has worked with organic growers in western Washington for nearly a decade and is grateful to be incubating with Viva Farms until she finds permanent land in the rain shadow of the Olympic range.

Website: Rain Shadow Farm


Brett Aiello, an engineer by education, began his farming journey in an attempt to find delicious food. This led him to the Slow Food movement and the term terroir. Terroir is the concept that environmental factors such as soil, weather and farming methods impart flavor on a crop – the same crop can have distinct flavors based on where it grew. From there, Brett became interested in local food systems and sustainable growing principles. Eventually, this interest turned into a mission to provide PNW communities with local, sustainably-grown food and established Reconnecting Roots Farm in 2021.

Reconnecting Roots Farm was started in order to reconnect the communities surrounding the Sammamish Valley with their local food systems. Operating with the belief that local, nutritious, sustainably grown food can have such a positive impact on people’s health and wellbeing, we want our customers to know their farmers like they know their doctor. We also want our customers to know their farmers like they know their doctor. We also want our customers to be satisfied knowing they are purchasing food that has minimal environmental impacts. We strive to grow food in as sustainable a manner as possible and work with natural ecological systems to maintain long term soil health and natural biodiversity.

Website: Reconnecting Roots Farm

Regeneration Farm

Antoine Wilson and Andrew Green run Regeneration Farm. Together they are building a functioning wetland permaculture farm using an agroforestry alley cropping system. They run their farm on the triple bottom line of economic, environmental and social sustainability, using a diversified approach of (1) food production, (2) educational workshops and events, and (3) sales of regenerative and edible plants.

Their business is set within the context of restoring their two acre plot of agricultural land to provide maximum environmental benefit (including carbon sequestration via topsoil creation and tree planting), ecosystem health and on-farm productivity. In 2019 they are laying agroforestry system groundwork, installing tree crops and long-term farm infrastructure while running a direct market farm growing organic vegetables and pastured pork. They have over a decade of combined experience installing, consulting on and learning from permaculture projects throughout the world.

Website: Regeneration Farm

Regino’s Farm

Regino Flores and Martina Gutierrez specialize in strawberries and green beans. They are among the original Viva farmers, having been with us since 2009. 

Website: Regino Farm


At Root & Rabbit Farm, we  focus on the entire farm ecosystem: using regenerative sustainable farm practices to improve our soil quality and grow amazing quality produce; working with chefs to customize our offerings boxes and create recipes that guide our customers to explore new culinary delights with our food; creating fun experiences on-site for our members to learn about and fall in love with farming; and using the latest in technology to reduce waste, improve customer satisfaction and increase our productivity.

Website: Root & Rabbit Farm

Sabino’s Farm

Sabino Flores specializes in chiles, and in 2016 received a Value Added Producer Grant to build a hoop house and produce chiles for processing. Asked about his experience farming, he says: “Quiero ser un ranchero porque quiero sembrar verduras que sean saludables para comer.” “I want to be a farmer because I want to plant vegetables that are healthy to eat.”

Sariwa Farm

Lorna Velasco brings 20 years in social activism to her work as a farmer. She started as an intern on the SAgE student farm in 2016, and now runs her own farm, focusing on Filipino vegetables. She also maintains three community gardens at several public housing apartments in the Seattle area. “Sariwa Farm was established as a way to pass on my Filipino culinary and cultural traditions to my kids. Given that Asian vegetables are typically transported from farther regions whose growing practices are unknown, it was important for me to help reduce my carbon footprint and feed my kids pesticide-free vegetables. I grow food for the health and well-being of my family, encourage more sustainable practices for my community and lessen my environmental impact.”

Silva Family Farms

Silva Family Farms is owned by Pablo and Maura Silva, who have over 20 years of experience working for local farms. With the help of their children, Pablo and Maura are now in their third season of growing strawberries on their own farm. Silva Family Farm specializes in certified organic Albion strawberries, which are a large, firm fruit with high sugar content and a wonderfully sweet flavor—great for preserving or serving fresh!

Website: Silva Family Farm

Sweet Hollow Farm

Vero Vergara and Caitlin Ehlers began farming at Viva in the 2018 season, after completing the Titlh Alliance Incubator Farm program. Sweet Hollow Farm is a worker-owned cooperative growing diversified vegetables on 1 acre at Viva Farms in Woodinville, WA. They also partner with various organizations in the Seattle area to promote food access.

Website: Sweet Hollow Farm

Songbird Haven Farm

The Farm

Songbird Haven Farm is a half acre farm in the Sammamish Valley on the ancestral land of the Coast Salish people.

We farm in a way that supports habitat for creatures above and below the soil. We use organic growing methods and support soil health by not tilling (i.e., plowing), using lots of compost, growing year-round, and planting a wide variety of crops.

The Farmers

Noa Kay and Mark Albonizio are the family behind Songbird Haven Farm. We believe that human health and environmental health go hand in hand.

Once we learned about all the benefits of no-till agriculture we felt like we had to join in the movement of small farmers relearning regenerative practices and making a real difference in our food systems, local communities, and climate. We are so grateful to the many farmers around the world who have farmed with nature for generations and continued to pass on this knowledge.

Website: Songbird Haven Farm

Tops & Bottoms Farm

Tops & Bottoms Farm was started to connect our family with our community through food. We wanted to raise our kids with delicious produce and help reconnect people with their farmers. Inspired by a great children’s book of the same name and spurred on by questions like “how do we live more authentically in an increasingly artificial world?”, we became farmers. We are dedicated to locally-grown, delicious produce from our farm to your table.

Website: Tops & Bottoms Farm

The Color Farm

At The Color Farm we (Max and Amy) produce regeneratively grown textile fiber and natural dye products. As a regenerative farm, we work to maintain the biodiversity of our soil while creating a surplus of climate-beneficial products. The products we make all come from the fibers and pigments of flowers, vegetables, and other plants. These crops are intentionally selected for their ability to thrive in our local climate and feed the soil. Our products share the colors and fibers of nature so you can have a connection to the soil we steward. Our goal is to inspire and support community self-reliance by building shared knowledge and resources around local, natural textiles.

Website: The Color Farm

The Crows Farm

Matthew and Giana have been farming at Viva since 2015. They met in Vermont, working together at a farm-to-table Italian Trattoria, both in the restaurant and managing the restaurant garden. Seeking milder climates, they decided to relocate West and pursue new adventures. Matthew has a degree in Environmental Studies and several years of experience cooking in fine dining restaurants.  Giana has a degree in Nutrition, Food Systems and studied Permaculture Design. Combined, their unique backgrounds give them the diverse skills,  passion and work ethic to operate their 8-acre organic farm. Farming mostly for wholesale markets, grocery stores and restaurants, the crows grow a wide selection of fresh culinary herbs, edible flowers, heirloom tomatoes, salad mixes, italian specialty produce such as chicories and fennel as well as fall brassicas and winter squash.

Website: The Crows Farm

Wildheart Farm

Wildheart Farm is a 3/4 acre queer and trans-run market garden nestled in the majestic and beautiful Skagit Valley of Northwestern Washington. Wildheart Farm offers a 20-week main season CSA program and grows for farmers markets and wholesale channels.

Wildheart Farm cares deeply about food justice and supporting communities dealing with food insecurity, has a low-income share option available for CSA members and is working towards expanding access to healthy, local food.

Wildheart Farm was started in 2021 by first generation farmer Sam Hoot. Sam was born and raised in Washington State. After many years working as a scientist in the biotechnology industry and seeking more connection to the natural world, Sam decided to pursue farming as a way of life. After several seasons of training on organic farms in Northern California and Western Washington, including in the Viva Farms Practicum in Sustainable Agriculture, Wildheart Farm was born. Sam and Wildheart Farm are extremely proud to be a part of the amazing community at Viva Farms.

Website: Wildheart Farm