Viva Farms CSAGet Fresh, Organic Produce Delivered Close to Home
COVID-19 Update (12/16/2020): Our 2021 CSA is scheduled as planned. We will be continuously monitoring the situation, and will implement changes if necessary to ensure the safety of our customers, farmers, and community. Changes could include: adjusting drop site locations, revising pick up protocols to include stringent cleaning and sanitation practices, moving to single-use packaging if required, etc. Please check here for continual updates. In this uncertain time, having a source of healthy food is as important as ever! We encourage you to sign up today! Be well!
The Viva Farms’ CSA is a subscription to weekly boxes of farm-fresh organic produce, grown by the incubator farmers in our program. By joining our CSA, you are directly contributing to beginning farmers’ success in building viable farm businesses.
Boxes are delivered weekly and include a wide variety of seasonal organic vegetables and berries, as well as recipes, cooking tips, and instructional videos to help you use products with which you might not be familiar.
I thought it was great, and loved that produce came from multiple farms. It was easy to sign up and pick up boxes each week and the variety of produce was superb. Overall I was very happy. I have tried several CSA’s and this was by far my favorite. Thank you for all you do!!
Boxes are delivered on Wednesdays throughout Skagit County and Thursdays to Bellingham and Seattle. See full list of pick up locations here. Our boxes contains 7-10 different varieties of seasonal vegetables and berries. Two sizes are available. The small box generously feeds 1-2 adults, and the large box is great for 3-4 adults or a family of five.
Examples of what customers can expect in their box will vary with the season, and include: fresh berries (strawberries, raspberries, blueberries, blackberries), lettuce or salad mix, sugar snap peas, zucchini, onions, garlic, green beans, cucumbers, radishes, tomatoes, peppers, cabbage, kale, chard, collards, radicchio, winter squash, fennel, broccoli, and fresh herbs (cilantro, parsley, dill, basil, etc.).