Practicum in Sustainable Agriculture

Come Farm With Us!

Practicum in Sustainable Agriculture

The Practicum in Sustainable Agriculture is a hands-on, applied course in certified organic production and small farm business management. The Practicum is offered at both of Viva Farms’ locations — in Burlington in Skagit County and in Woodinville in King County. In Skagit County, the Practicum is taught bilingually, offered in English with simultaneous interpretation into Spanish. (Leer esta página en español aquí.) The Practicum course takes place over 8 months from early April through mid-November, following the farming season. Over the course of the program, participants will apply knowledge and practice techniques of sustainable agricultural production on a certified organic parcel, located at the Viva Farms Skagit County or King County student farms.

“The balance of instruction and experience is so invaluable!

This is exactly what I had been looking for for years.”

– a 2023 Practicum student 

As a cohort, participants will go through an entire farming season and explore the fundamentals of:

    • Certified Organic Production
    • Seed Propagation
    • Greenhouse Management
    • Irrigation
    • Cultivation & Weed Management
    • Soil Health & Fertility Management
    • Pest & Disease Management
    • Sales & Marketing
    • Crop & Farm Planning
    • Harvest & Post-Harvest Operations
    • Food Safety

Participants will also examine the basics of farm business management, including:

    • Business Planning & Set-Up
    • Basic Bookkeeping & Financial
    • Recordkeeping
    • Profitability Analysis
    • Regulatory Compliance
    • Access to Capital
    • Insurance & Farm Taxes

This course is designed to prepare and support the next generation of farmers. Are you interested in starting your own farm business? Learn more below.

Applications for 2025 are now closed. If you would like to receive an email when applications become available, please fill our the form in the ORANGE button.

I wish there were more Viva Farms in the world.

– a 2023 Practicum student 

More Course Details

The Practicum in Sustainable Agriculture (Practicum) is a hands-on, applied course in certified Organic production and small farm business management. In Skagit County, the Practicum is bilingual training, offered in both English and Spanish. The Practicum takes place over 8 months from early April through mid-November and corresponds with 3 academic quarters – Spring, Summer and Fall. The Spring and Summer quarters focus on production practices and farm operations and the Fall quarter moves into applied business management.

Upon successful completion of the Practicum, participants will be eligible to apply to participate in the Viva Farms Farm Business Incubator Program. The Incubator Program offers support to beginning farmers with access to land, infrastructure & equipment, training, marketing and capital in order to grow a successful farm business. Acceptance into the program is not guaranteed.

For more information about the incubator program, please visit vivafarms.org/farm-business-incubator/.

If you are a beginning farmer looking for support and the Practicum in Sustainable Agriculture does not meet your needs, please check out the Begin to Farm Network page for other opportunities for beginning farmers in Western Washington.

Viva Farms provides equal opportunity for its educational programs and activities and does not discriminate against individuals on the basis of race, color, national origin, religion, sex, age, pregnancy, disability, marital status, military or veteran status, genetic information, sexual orientation, gender expression or identity, or any other status or condition protected by applicable federal, state, or local laws.

Frequently Asked Questions (FAQs)

When does the application period open?

Applications will be released on Viva Farms’ website on December 19th, 2025.

When is the deadline to apply for 2026?

The deadline to apply for the 2026 cohort is February 13th, 2025

When will applicants be notified of acceptance into the program?

Applicants will be notified of the outcome of their application in early March, 2026.

Are there any prerequisites needed to enroll in the program? Is prior farming experience required?

There aren’t specific prerequisites–anyone is welcome to apply. That said, the focus of the course is to prepare people to start farming as a business, and applicants who are serious about this tend to be more competitive. We have had students from all types of professional and academic backgrounds.

How do I apply?

After December 19th, 2025, you will click a link from our website to apply using an online form. If applying via the online form will be an obstacle for you and you would like to request a paper version of the application, please email practicum@vivafarms.org or call (360) 969-7191 x4

How much does the Practicum program cost?

Viva Farms will not turn anyone away from the program due to lack of funds. More details about tuition, payment plans and scholarships are available in the application.

Viva Farms registration is offered in three tuition tiers that cover the entire 8-month program.

  1. Base Tuition – $1,500
  2. Community Supporter Tier – $1,500 base tuition plus an additional donation to our scholarship fund, which supports Practicum participants facing financial hardship. Our suggested contribution is $750 (half of our base tuition), but we welcome any donation amount!
  3. Scholarship Tier – Full and partial scholarships are available based on financial need. If you are in need of financial assistance, you will have the opportunity to fill out a scholarship application at the time you apply to the Practicum program.  
Is financial aid available to assist with tuition?

Viva Farms will not turn anyone away from the program due to lack of funds. Please submit a scholarship application if you are in need of financial assistance.

Viva Farms can also work with students to set up payment installment plans to pay tuition on a quarterly basis. This option is available for any of the tuition fee tiers.

When does the Practicum begin and end?

The Practicum in Sustainable Agriculture begins in early April and runs through mid-November. In 2026, class begins April 7 and ends November 17, 2026.

Where does the Practicum take place?

The Practicum is offered at our student farms in Burlington in Skagit County, and in Woodinville in King County.

Participants will complete the entire course at the location to which they are accepted. Online learning is not available.

What language is the Practicum taught in?

Class in Burlington, Skagit County is taught in English with Spanish interpretation. 

Class in Woodinville, King County is taught in English. 

What is the time commitment of the Practicum? Can I work another job while taking the Practicum?”

The Practicum commitments consist of class once a week plus weekly independent work on the student farm.

Class: 2 hours of in-person instruction on Tuesday evenings from 5:30-7:30pm.

Independent hours: Roughly 130 hours of independent work over the course of the 8 month season, for an average of 4 hours per week. The timing of these hours will vary with the farming season. As with any farm, students should anticipate an increase in responsibilities during the peak summer season, from June to September. Independent hours are independent, and can be scheduled and completed around each student’s schedule. Instructors may not be available when students are able to come out, so instructors will offer times outside of class, during business hours, that they are available (“office hours”). Participants wanting to spend more time with instructors should prioritize coming during those hours. Participants wanting to complete their independent hours during the early mornings, evenings, weekends, or outside of normal business hours should expect to be working on their own, and instructors will be available to plan activities and share any necessary instructions in advance of the student’s arrival.

It is important to remember that the Practicum parcel is part of a working farm. We will be harvesting to order for customers of Viva Farms and must be able to maintain both high quality and consistency. We ask for high commitment and for participants to reliably arrive on time and be ready to work during their scheduled independent hours. 

Finally, the Practicum is a course with a competitive application process and there is often more demand for the program than spaces. Please be realistic in your capacity to commit to the time requirements for the course and know that there is a waiting list of others that would like to take the course.

Do I need to complete the entire program in order to farm independently in the Viva Farms incubator?

In order to be eligible to apply to the Incubator, students must maintain an 80% average in both class attendance and completion of independent hours. If you miss more than 2 classes or more than 20% of your independent hours without prior approval, you may be ineligible for the incubator program.

We will give preference to prospective incubating farmers based on satisfactory attendance and participation in the Practicum course. Space in the incubator is not guaranteed even upon successful completion of the course 

To participate in the incubator program, participants must demonstrate competency in the knowledge and techniques introduced during the Practicum. The Practicum is a valuable way to apply the fundamentals of sustainable production and small-farm business management, as well as to learn the particulars of operating a farm at Viva Farms in a relatively low-risk environment. For that reason, we strongly encourage all prospective incubating farmers to participate in the entire Practicum and complete all of the course requirements, especially independent work hours.

For further questions, contact: practicum@vivafarms.org or call 360-969-7191 x810 (King County) or x4 (Skagit County). 

Please direct any remaining questions to practicum@vivafarms.org or 360-969-7191 x4. ¡Hablamos español!

USDA NIFA logo<br />
logo that reads: Northwest Transition to Organic Partnership Program

This work is supported in part by the American Rescue Plan Technical Assistance Investment Program, project award #2023-70417-39228, from the U.S. Department of Agriculture’s National Institute of Food and Agriculture.