by Viva Farms Communications | Apr 3, 2024
Farmers Growing Good Food, Nourishing the Community Cabrera Farms Francisco and Zochitl Cabrera are originally from Oaxaca, Mexico. They came to California in 2003 and then moved to the Skagit Valley in 2007. In California, Francisco worked primarily in strawberry...
by Viva Farms Communications | Apr 3, 2024
Farmers Growing Good Food, Nourishing the Community Broccoli Nectar Farm Founded on principles of environmental stewardship and accessibility, Broccoli Nectar Farm is a small yet vibrant farm dedicated to providing affordable, fresh food while prioritizing the...
by Viva Farms Communications | Apr 3, 2024
Farmers Growing Good Food, Nourishing the Community Bright Thread Farm Bright Thread Farm is co-owned and operated by Kelsey and Trevor. In 2018, while farming in rural Southern Utah (a food desert in all senses, where eating local was a necessity), Kelsey experienced...
by Viva Farms Communications | Apr 3, 2024
Farmers Growing Good Food, Nourishing the Community Arado Farm Mauricio Soto and Senaida Vela are the owners of Arado Farms. Mauricio says, “The “arado” or plow is the most modern tool I was able to use in my homeland, Nayarit, to turn up the earth…While the use of...
by Viva Farms Communications | Apr 3, 2024
Farmers Growing Good Food, Nourishing the Community Angela’s Produce Born in Michoacán, Mexico, Bertha made Washington State her home 30 years ago. Despite lacking prior experience in agriculture, she has always recognized the significance of organic food....
