by Viva Farms Communications | Apr 3, 2024
Farmers Growing Good Food, Nourishing the Community Sabino’s Farm Sabino Flores specializes in chiles, and in 2016 received a Value Added Producer Grant to build a hoop house and produce chiles for processing. Asked about his experience farming, he says: “Quiero...
by Viva Farms Communications | Apr 3, 2024
Farmers Growing Good Food, Nourishing the Community Regino Farms Regino Flores and his wife, Martina Gutiérrez, came from northern Oaxaca, Mexico, in 1986 to work in the strawberry fields of central California before moving to Washington in 1994, where they first...
by Viva Farms Communications | Apr 3, 2024
Farmers Growing Good Food, Nourishing the Community Pure Nelida Farm Nelida Martinez owns Pure Nelida farm and began farming at Viva in 2010 but the story of her business begins 30 years ago when Nelida learned to cultivate fruits and vegetables in the fields of...
by Viva Farms Communications | Apr 3, 2024
Farmers Growing Good Food, Nourishing the Community Mizpa Farm Venacio Martinez runs Mizpa Farm, bringing a wealth of experience from his 30 years of farming as an employee. His motivation for joining Viva Farms comes from a desire to be more conscious about the...
by Viva Farms Communications | Apr 3, 2024
Farmers Growing Good Food, Nourishing the Community Josh Farms Adelaido took the Practicum in Sustainable Agriculture in 2021. Learning how to manage a business has been invaluable for him. Adelaido, “I am the right arm and Viva is the left—two arms working...
