by Viva Farms Communications | Apr 3, 2024
Farmers Growing Good Food, Nourishing the Community Cabrera Farms The Cabreras specialize in lettuce, zucchini and a variety of other vegetables. A desire for increased production, efficiency, and business prompted a move from Skagit Flats to Viva Farms in 2015. Their...
by Viva Farms Communications | Apr 3, 2024
Farmers Growing Good Food, Nourishing the Community Bright Thread Farm Bright Thread Farm is co-owned and operated by Kelsey and Trevor. In 2018, while farming in rural Southern Utah (a food desert in all senses, where eating local was a necessity), Kelsey experienced...
by Viva Farms Communications | Apr 3, 2024
Farmers Growing Good Food, Nourishing the Community Arado Farm Mauricio Soto and Senaida Vela are the owners of Arado Farms. Mauricio says, “The “arado” or plow is the most modern tool I was able to use in my homeland, Nayarit, to turn up the earth…While the use of...
by Viva Farms Communications | Apr 3, 2024
Farmers Growing Good Food, Nourishing the Community Angela’s Produce With a deep concern for the food system and health, Bertha prioritizes making informed choices. Despite lacking prior experience in agriculture, she has always recognized the significance of...
by Viva Farms Communications | Apr 2, 2024
Farmers Growing Good Food, Nourishing the Community THe Crows Farm Matthew and Giana have been farming at Viva since 2015. They met in Vermont, working together at a farm-to-table Italian Trattoria, both in the restaurant and managing the restaurant garden. Seeking...
