by Viva Farms Communications | Apr 3, 2024
Farmers Growing Good Food, Nourishing the Community Bright Thread Farm Bright Thread Farm is co-owned and operated by Kelsey and Trevor. In 2018, while farming in rural Southern Utah (a food desert in all senses, where eating local was a necessity), Kelsey experienced...
by Viva Farms Communications | Apr 3, 2024
Farmers Growing Good Food, Nourishing the Community Arado Farm Mauricio Soto and Senaida Vela are the owners of Arado Farms. Mauricio says, “The “arado” or plow is the most modern tool I was able to use in my homeland, Nayarit, to turn up the earth…While the use of...
by Viva Farms Communications | Apr 3, 2024
Farmers Growing Good Food, Nourishing the Community Angela’s Produce Born in Michoacán, Mexico, Bertha made Washington State her home 30 years ago. Despite lacking prior experience in agriculture, she has always recognized the significance of organic food....
by Viva Farms Communications | Apr 2, 2024
Farmers Growing Good Food, Nourishing the Community THe Crows Farm Matthew and Giana have been farming at Viva since 2015. They met in Vermont, working together at a farm-to-table Italian Trattoria, both in the restaurant and managing the restaurant garden. Seeking...
by Viva Farms Communications | Apr 2, 2024
Farmers Growing Good Food, Nourishing the Community Sariwa Farm Sariwa Farm is a Filipina farm on Coast Salish land whose practice is one of bayanihan, (a kinship network that is non-extractive and non-exploitive). We are focused on limiting our carbon footprint,...
